If you are looking to get the most flavor out of your tofu, there is one step you shouldn't overlook when preparing it. Here ...

Bean curd skin. Bean curd skin doesn't actually come from bean curd; instead, it's made of fresh soybean milk, which, when heated, forms a thin, delicate sheet on the surface, like the skin that ...

Also known as bean curd, ... Firm tofu of all kinds is ideal when you’re seeking something sturdy enough to stand up to searing, stir-frying, scrambling, baking or grilling, Akerberg said.

When Jenny Yang bought the Chicago-based company Phoenix Bean in 2006, ... To use it in moist, low-meat burgers, add one part mashed firm tofu to two parts meat.

Total time: 1 hour, 10 minutes Servings: Serves 2 as a main dish, 4 as part of a multi-dish meal Note: Relatively firm-yet-tender tofu, such as Trader Joe's, pan-fries beautifully with minimal ...

Prepare the topping ingredients, so they’re ready to cook as soon as you finish pan-frying the bean curd. Halve the onion, then slice it about 3mm (⅛in) thick and put the pieces in a bowl.

Unless you spend a lot of time eating Burmese food or reading alternative wellness food blogs, you have likely not heard of any type of tofu other than the traditional soy-based stuff. That’s not ...

1. Set the oven at 250 degrees. Have on hand a rimmed baking sheet. 2. Remove the block of tofu from its container. Working over a bowl, gently squeeze the block to remove excess water.