And though tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

Tempeh has a much rougher texture than bean curd, because the hulled soybeans are left whole before being fermented with an edible mould, then shaped into firm cakes. When you slice open a tempeh ...

For a vegan version of the dish, substitute about 300g (10½ oz) of firm bean curd – cut into small cubes – for the pork and double the amount of Korean squash. The sauce is intense and ...