In the 1970s, farmers began using antibiotics to increase the amount of energy beef cattle could extract ... researchers are aiming to control the rumen microbiome in other ways.

Rumen buffers are included which ensure that rumen pH is optimised and the risk of acidosis and laminitis reduced. Red Label ...

Ruminally degradable protein is used by rumen microbes to grow (eventually ... A pooled analysis of several studies reported in the 2017 Beef Report illustrates the amount of distillers ...