Thank you for watching my Texas Beef Short Ribs video. On this video, I smoked some Texas beef ribs from Porter Road that ...

Short ribs are a cut of beef known for their rich flavor and tender texture when slow-cooked, smoked, and often braised. Nadim Kashouh, owner of Nadim’s Downtown ...

Ribeye is generally considered the superior cut of the two because it cooks more quickly and can benefit from a salt crust, but prime rib is better if you're cooking for a group of people.

First, he lays out what not to do ... From the rest, you can carve out cuts for mock boneless short ribs, country-style beef ribs, or just shredded beef for tacos, sandwiches, or whatever else ...

But prime rib is Appointment Beef ... cut." A steer’s loin, for example, yields porterhouses, T-bones, strips and filet mignons; from the chuck come flat irons, blades, short ribs.

Jagalchi’s seafood and butcher counters are among the first sections guests will ... a refrigerator held a variety of thinly cut meats, like beef short ribs and brisket, used for shabu-shabu.

Entrees range from honey-glazed spiral cut ham with homestyle mashed potatoes and gravy ... homemade mac and cheese; Angus ...

The menu, leaning upscale Southern, will serve up buttermilk-fried chicken, collards and cinnamon-spiced candied yams, jerked lamb chops with pineapple rice, Jamaican-style braised oxtail with rice ...

Entrees range from honey-glazed spiral cut ham with homestyle mashed ... homemade mac and cheese; Angus beef sliders; braised short ribs; honey chipotle smoked salmon; and assorted gourmet desserts.