The actual meaning behind stir-fry relates to the constant movement or stirring of bite-size pieces of meats and veggies as ...

It is easy to make and full of flavor combining ground beef, fresh vegetables and a savory stir fry sauce! The form can be ...

This easy beef stir-fry from Eat Well for Less is perfect for ... Add the broccoli, soy and oyster sauce to the wok and mix well. Add the vegetable stock cube with 250ml/9fl oz boiling water ...

Measure all the ingredients for the Thai-style sauce into a bowl and ... the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served ...

If you're after a scrumptious yet quick weeknight dinner option, Mary Berry's beef and pepper stir-fry is your answer. This ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

The options are endless — choose beef, chicken, pork or shrimp – and whatever vegetables ... I often add a few shakes of red pepper flakes to the basic stir-fry sauce — I especially love hot, spicy ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef in medium bowl. Cover and marinate in refrigerator 30 minutes to 2 hours.

If you've got a busy spring season, you might think homemade spring rolls are too much hassle. Angie Horkan with the WI Beef ...