Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...

Mary Berry’s beef steak stir-fry recipe Ingredients For the marinade Four tbsp soy sauce Four tbsp sweet chilli sauce One garlic clove, crushed One heaped tsp Chinese five-spice powder One tsp ...

If you're after a scrumptious yet quick weeknight dinner option, Mary Berry's beef and pepper stir-fry is your answer ... Place the soy sauce, sweet chilli sauce, crushed garlic clove, Chinese ...

If you've got a busy spring season, you might think homemade spring rolls are too much hassle. Angie Horkan with the WI Beef ...

An entire pound of ground beef, the whole zucchini, the whole pint of cherry tomatoes and even the whole bottle of teriyaki sauce. Stir fry is great in general for that kind of cooking ...

The options are endless — choose beef, chicken, pork or shrimp – and whatever vegetables ... I often add a few shakes of red pepper flakes to the basic stir-fry sauce — I especially love hot, spicy ...

The mission statement for Thai eatery Bo Rarn tells the story of its three owners who, having eaten out at “nearly every cafe ...

With ‘The White Lotus’ turning up the heat in Thailand this season, Brits are diving chopsticks-first into fragrant curries ...