On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Indulge in the elegance of Beef Wellington with Spinach and Puff Pastry, where beef is wrapped in perfection. A true ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, stopped by the KARE 11 Saturday show to share an idea for your next summer cookout.

While beef tenderloin is generally not recommended for high-heat grilling because of its delicate nature, the flat iron has the required marbling to match the grill's intensity.

Notes from the Food & Wine Test Kitchen Chef Tim McKee designed his grilled-beef summer rolls as an option to use up leftovers from a summertime rib eye kebab recipe, which is printed here.

From coq au vin and beef bourguignon to rich chocolate cake and savory sauces, recipes made with red wine have the perfect depth and complexity. These are all our favorite stews, meats, and treats ...