Add the potatoes and use a potato masher to roughly ... Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and season with pepper.

Southwestern Beef Hash Recipe Ingredients: 1 pound ground beef (93% lean or leaner) 1 small yellow onion, chopped ½ teaspoon salt ¼ teaspoon pepper 3 cups frozen potatoes O’Brien 1 cup ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer ...

Get farm-fresh yard eggs with a house-made corn beef and potato hash, fat and fluffy buttermilk biscuits stuffed with insanely hot Memphis-style fried chicken and local honey, and a rotating ...

Add the potatoes and the corned beef and fry for 5-6 minutes, pressing down the mixture every so often with a fish slice, until the mixture is golden-brown and crisp. When the corned beef hash is ...

Corned beef: I use cooked and diced corned beef brisket when I have it.Otherwise, canned is just fine. You’ll need 3 cans for ...