Allow to cool. Wipe off excess oil from the surface of the toffee with a paper towel (the excess butter fat may keep the chocolate from adhering properly). Spread tempered chocolate over ...

Crunchy, sweet and a touch of chocolate? Count us in! Chocolate-Covered Sponge Toffee (Honeycomb Toffee) is the perfect sugary treat that’s surprisingly easy to make. In this recipe, we use honey for ...