The theater producer Albert Keen opened Keens on West 36th Street as a gentlemen-only chop house.Credit...Sean Donnola ...

Spread the loveNew York City is a culinary melting pot, offering some of the world’s finest dining experiences. Here are some ...

Tripadvisor Travelers' Choice Awards Best of the Best 2024 recently voted New York City’ two New York City restaurants ...

Is 4 Charles Prime Rib worth the hype? Known as one of the hardest reservations to score in New York City, this exclusive ...

Jaeki Cho and Brian Lee are the brains, and appetites, behind Righteous Eats. They're on a mission to showcase the heart and soul of the city's diverse food scene, the people behind the plates, their ...

There's no shortage of delicious Italian in the Big Apple, but if you're looking for the very best Italian restaurants in New ...

So what’s the best place to eat in Dubai? “JLT (Jumeirah Lake Towers) is one of the most diverse neighbourhoods, even more so ...

Before blaming restaurateurs for gouging on menu prices, consider what it's costing them to open their doors these days.

When it comes to a fish dinner, freshness and quality is everything. That's why these seafood chains rise above the ...

Restaurants across Arlington and Falls Church received acclaim in Northern Virginia Magazine this month. The magazine's list ...

One of the city’s most unusual restaurants has opened in Soho: Sibling to the one in Los Angeles, Manuela, at 130 Prince Street, at West Broadway, is named for Manuela Wirth, who, with her husband ...

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.