Nobody believes it's that easy! The recipe, tested hundreds of times, is truly delicious.

Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water and drain.

These high-fiber side dish recipes, like bean salads and veggie-packed dips, can all be made in 20 minutes or less.

From an inventive take on shrimp and grits to creamy kale-studded mac and cheese, these dishes from Alexander Smalls invite ...

"Red rice is slightly sweet and packed with nutrients that both nurture the body and calm the mind," Su-Mei Yu says. Rice is also considered perfectly balanced among all the elements. Here ...

Koshihikari rice is exceptionally flavorful, tender, and just lightly sticky. Mushrooms bring the right balance of umami, without overwhelming the flavor of the rice itself. Most Innovative Women ...

The Genius Way to Make White Beans 10x Better, According to a Legendary Italian Chef originally appeared on Parade.

Packed with oats, coconut, and rich golden syrup, this recipe for the beloved Australian “bikkies” lets you choose your own ...

Kardea Brown: The only recipe in the bunch to start with plain canned beans (great northern beans). This one makes a homemade ...

The life-giving combo of basil and tomato is the ultimate signal of warmer weather, and Hetty Lui McKinnon knows this well.

Try this hearty Spanish bean stew with rice and potatoes — possibly the best bean stew ever! Packed with comforting flavors, ...