I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast ... meal was the best way to honor ...

To find out the best ... roast to medium. If you like a one-inch thick filet at medium-rare, cook a venison filet to rare. If you are set on a specific level of doneness for a recipe but want ...

Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple until it's charred all over and then cut it into small dice. 2. In a saucepot, combine diced ...

The shanks off any animal are often undervalued and, in some cases, discarded. However, once you embrace a shank for what it ...

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...