Massive. Marbled. Mouthwatering. If you're cooking a Tomahawk steak, there's only one way to do it right: the reverse sear—and we’re doing it over a charcoal BBQ for that unbeatable smoky flavor. In ...

Some cooks swear that butter makes steaks better. Is it actually worthwhile to incorporate butter in your meat, or are the effects barely noticeable?

A “Kansas City Steak” usually refers to a short loin with the bone. The current fad in steakhouses is the ostentatious ...

Charismatic. A proud Zulu man. Likeable. These words easily describe Sweet Guluva, the newly crowned winner of “Big Brother Mzansi” Season 5. In a brief one-on-one interview with him yesterday ...