The release, 'Eat the Invaders,' reminds the public the fish are "surprisingly tasty." "Try them grilled, blackened, or ...

Two people canoe under the Hale Boggs Memorial Bridge in the Mississippi River in Luling, La., July 25, 2014. (AP ...

"The four types of invasive carp currently found in the U.S. were imported into the country for use in aquaculture ponds. Through flooding and accidental releases, black, grass, bighead and silver ...

The four varieties of carp originating from Asia — silver carp, black carp, grass carp and bighead carp — have spread at alarming rates and harm existing fisheries. A black carp collected by ...

The four varieties of carp originating from Asia – silver carp, black carp, grass carp and bighead carp – have spread at alarming rates and harm existing fisheries. The United States and ...

The bighead, silver, black, and grass carp, are in Ontario waters and threaten the Great Lakes ecosystem, although they do not appear to be present in large numbers. Carp has been eaten in parts ...

The U.S. Fish & Wildlife Service said one species on the list is “surprisingly tasty” when grilled, blackened, or made into “crispy fish cakes.” ...

They suggest trying them grilled or fried and in fish tacos. Several species of carp — including bighead, silver, black and grass — are invasive to the U.S. These fish are native to East Asia.

What do iguanas, rodents, fish and wild boars have in common? They’re on a list of invasive species that federal officials are encouraging people to eat in an effort to limit damage to ecosystems.