There’s no South Indian feast without biryani, and mushrooms carry the masala surprisingly well. Soak two cups of basmati ...

Biryani’s reputation for complexity often keeps it confined to restaurants and festive occasions. This approach distills the ...

Former BBC Good Food editor Sona Bahadur’s new book launched in Delhi's IIC. She travelled to 60 cities to discover India's ...

Whether you're making an elegant dinner for a date or squeezing in a quick meal on a busy weeknight, lamb is never a bad ...

Paneer biryani is a vegetarian’s go-to one-pot dish. Made with layers of rice, marinated paneer, chopped vegetables, and a blend of spices, it is a must-try if you’re looking for a high-protein lunch ...