Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...

Emerging out of Appalachia as a thrifty meal to satiate the labor class, biscuits and gravy is today considered a classic breakfast dish. Plush, golden biscuits smothered in waterfalls of sausage ...

Any day that begins with biscuits and gravy is one that's off to a great start. The classic dish is truly the perfect ...