The Courier Journal's Pizza Madness has entered the finals, with two restaurants facing off against each other for Louisville ...

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

The pizza is loaded with sausage, pepperoni, mushrooms, onions, green peppers, black olives, green olives, and topped with mozzarella cheese. Crusts can be customized, with thin, extra thin ...

DiOrios is also home to The Gibbon, a pizza sauce base pilled high with pepperoni, Italian sausage, meatballs, ham, tomato, onion, green and black olives, fresh mushrooms and green peppers ...

Ask any loyal Costco customer what their favorite part of a trip to the popular big box store is and they might just tell you ...

Four metro Phoenix extra virgin olive oils impressed judges and ranked among the best in the world at New York International ...

The pizza, which owner Michael Thill calls a ... red onions, green peppers, black olives, mushrooms and extra cheese. The king of local deep dish, Cappy’s also serves a selection of New ...

See highlights of the new menu, inside the new location and what plans the popular local restaurant company has next.

I'll allow that it looked like one good pizza. It's topped with shaved Cremini mushrooms, extra-virgin olive oil, garlic, slivered scallions, Romano and mozzarella, cheese, and cracked black ...