W hen I asked Ali, our recipe cross-tester, for her thoughts on these lemon pepper chicken thighs, she said the following: "I ...

In just 30 minutes, you’ll transform a package of boneless skinless chicken breasts into a saucy skillet dish bursting with ...

It’s best to add the vinaigrette after the thighs are finished cooking to preserve its vibrant, fresh lemon flavor. Sprinkle chicken thighs with kosher salt and black pepper. Place chicken ...

Preheat the oven to 375°F. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder and black pepper. Brush each chicken ...

Black pepper chicken is a popular restaurant dish, but there’s a secret to making a good one: use an equal amount of white pepper; the flavour will be so much better than if you used just black ...

Transfer chicken to a plate, skin side up. Pour off all but 1 tablespoon of fat from skillet. Return skillet to medium heat.

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

This tasty lemon chicken tray bake is super easy - all ... with salt and freshly ground black pepper. Roast for 30–35 minutes, or until the potatoes and the chicken are cooked (the chicken ...