Like bland food? Then steer clear of today’s topic: Blackened seasoning. But what is blackened seasoning? (Aside from a quick fix for flavorless food.) Let’s talk blackened seasoning ...

Tonight, I want to jump in the wayback machine, transport myself to the 1980s and the heyday of the chef Paul Prudhomme, who first popularized the magic of blackening redfish by dipping fillets in ...