Interestingly, the Filet-O-Fish was almost made with a very different fish. The initial plan was to use halibut, which was ...

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

Known primarily for its burgers and chicken nuggets, the restaurant’s “Filet-o-Fish” sandwich is also a classic mainstay on ...

5. Next place cod filet into the beer batter 6. Fry the cod filet in the 350⁰ oil for 6 minutes. 7. Fry the French fries according to the package. 8. Serve with tartar sauce and coleslaw.

Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a ...