Nothing warms the soul like a hearty bowl of Irish Bacon, Cabbage, and Potato Soup. This traditional recipe combines savory bacon, tender potatoes, and vibrant cabbage in a comforting broth.

Slice the potatoes into 1cm ... gently heat and then add the cabbage. Season with salt and cook until wilted – about 3 minutes. Add the cream and bring to the boil. Add the mustard, parsley ...

Add the bacon and cook over moderately ... with the potatoes and stock. Bring to a boil, then simmer until the potatoes are tender, 10 minutes. Add the cabbage, season with salt and pepper and ...

add the shredded cabbage to the water in which the bacon is boiling. Stir, cover and continue to boil gently until both the cabbage and bacon are cooked — about 1¾ hours. Lift the bacon onto a ...

Cook the bacon until ... bring to the boil and check the seasoning, adding more black pepper if needed. Turn the heat down to medium and let simmer for 10 minutes. Add the cabbage and simmer ...

Add the bacon and cook over moderately ... with the potatoes and stock. Bring to a boil. Simmer until the potatoes are tender, 10 minutes. Add the cabbage. Season with salt and pepper and simmer ...