Spread the onions and garlic on the baking sheet, then top with the mushrooms and tomatoes, ensuring they’re evenly spaced.

Discover a delicious sweet potato cornbread recipe, with a gritty texture, warm spices, and a brown sugar honey glaze.

Whether you’re craving a protein-packed breakfast, a cozy soup, or a no-fuss lunch, there’s something here to satisfy every ...

Add the pumpkin puree, miso, broth and soy sauce, stirring to incorporate, then season with salt and bring to a boil. Reduce the heat to low and simmer for 20 minutes, then remove from the heat ...

Ingredients: 1\2 cup of pumpkin puree 2 tbsp of sugar 1 egg 1 cup of lukewarm milk 1\2 tsp of yeast 550g (4 cups) of all-purpose flour 1\2 tsp of salt 3 tbsp of sugar 1 tbsp of cinnamon 100g of ...

Reserve the leftover 1/3 dough. In a large saucepan, boil water over high heat and add a dash of salt. Add in about 8-10 ...

Add the pumpkin cubes and toss to coat in the spices. Pour in the coconut milk and vegetable stock or water. Bring to a simmer, then cover and cook for 10 minutes.