Ceramicist Gregg Moore has created crockery for the Blue Hill at Stone Barns restaurant outside New York, that is made from the bones of the very cows whose dairy and meat is served.

His “Grass-Fed Bone China” builds on the farm-to-table ethos of many artisanal restaurants today and incorporates animal bone remnants unused by the kitchen at the Blue Hill at Stone Barns in ...

Blue- and-white porcelain, epitomised by Spode’s enduringly popular Blue Italian, which celebrates its bicentenary this year, is a ubiquitous part of our heritage and national psyche. as we eat our ...