The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

Hold the bottle at an angle, like you normally would. Place a finger over one of the spouts. Watch as the soy sauce stops ...

If you’ve ever been at a sushi restaurant, you’ve most likely reached for the table’s resident bottle of soy sauce to fill ...

But the increasing use of airtight containers to bottle soy sauce by brands has begun breaking that habit in the last 10 years or so, as they allow the condiment to be kept at room temperature.

So when cookbook author, podcaster, and Vietnamese food expert Andrea Nguyen offered up her fridge to me, I immediately said yes. The prolific writer is busy working on her eighth(!) cookbook on Thai ...

Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.

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