A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice ...

Judge orders Trump administration to tell fired workers they were not let go for poor performance See the first new dire wolf cubs born in over 12,000 years Ex-New York Times editor reportedly ...

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar company: Raising Cane's.

Helena’s, which opened in 1946 and won a James Beard America’s Classics award in 2000, continues to draw locals and visitors for its traditional Hawaiian food. The pipikaula is a must ...

Commissions do not affect our editors' opinions or evaluations. The Hawaiian Airlines® World Elite Mastercard®* makes sense for travelers who frequently fly Hawaiian Airlines and value ...

“The Chicken Sisters” tells the story of two sisters reunited by a reality show. When “Kitchen Clash” sets up shop in their town, rival restaurant owners Amanda and Mae are brought back ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday dinner. By Sam Sifton Mark Bittman’s chicken cobbler.Credit ...

Mmm, chicken tenders. What was once a kid's menu item has become one of America's favorite snacks, or meals, probably because they offer a perfect combination of convenience, comfort, and flavor. When ...