Italian braised beef is a classic dish that simply melts in your mouth. Unfortunately, it’s not as popular as it once was, ...

Top with chopped parsley and serve with the polenta. About this recipe Slow-cook short ribs with apples, smoked porter, and coffee for this rich, comforting braise. The polenta method used here ...

Master this Braised Beef recipe and enjoy melt-in-your-mouth comfort food with bold Asian character. Chinese ‘kill switches’ found in US solar farms Ukraine loses another F-16 fighter jet ...

Christopher D Parkinson does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant ...

We eat it with white rice and an egg. Our signature recipe for the beef, which simply includes Maggi, butter and sugar cooked in a wok, was a serendipitous solution that we figured out on the ...

The beef is equally delicious whether you prepare ... the cooking juices in rimmed plates alongside the warm carrots. The recipe can be prepared through Step 3 and refrigerated for up to 2 days.

Place the beef short ribs on a tray ... Serve straight away, with your favourite pickles alongside. Recipe from ‘The BBQ Book’ by Tom Kerridge (Bloomsbury, £25).

She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared in Serious Eats, Thrillist, and countless publications in her home state of ...