A Texas bakery's recall of more than 700 cases of brioche bread products ... Newsweek reached out to the bakery, The Bakery ...

The next time you order a sandwich, check in with your server—the FDA has just deemed these food items to be a Class II ...

The Food and Drug Administration (FDA) has classified the recall of over 700 brioche bread items from a Texas bakery as a Class II risk.

The Bakery Group, based in Dallas, Texas, issued a voluntary recall on March 25 for two bread products because they may contain undeclared milk, soy, and FD&C Yellow No. 5 food dye. Newsweek has ...

an auto-immune disease in which gluten damages the small intestine and impairs the body’s ability to absorb food. But bread can still be on the menu if you are coeliac, wheat intolerant or ...

Despite their speed of production, quick breads didn't replace traditional bread (as some people thought they might), but they did become their own delicious category of baked good. Quick breads ...

From exclusive items to portion sizes, we wanted to find all the differences between processed bread in the US and the UK. This is "Food Wars." More from Food Wars From exclusive items to portion ...