The first-ever synthetic multicellular organism is ready to come to life after a Sydney breakthrough 10 years in the making.

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Health experts have revealed six beers that could be good for your gut health and six to avoid - see the full list.

Soju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with ...

Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran.

While Norway is known for its uptight approach to alcohol, the country actually has a rich history when it comes to beer ...

The menu features US classics like wings, nachos and cheeseburgers, stuffed pickled jalapeños, hash brown beef tartare and ...

After weeks of one of Texas' most iconic beers, Lone Star, missing from retail shelves, Pabst Brewing Co. officials explain ...

FUKUYAMA, Hiroshima Prefecture--In the “City of Roses,” it surely was only a matter of time before someone got around to developing red wine with a rose fragrance. That feat has been ...

Western Sussex Branch of the Campaign for Real Ale (CAMRA) are holding a Beerex Beer Festival at the Yapton and Ford Village ...