Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

This can be a little tricky because the grain can run different ways on the same cut. For dinner portions, slice brisket into quarter-inch-thick slices. For sandwiches, slice as thin as possible ...

Combine butter, 1 tablespoon mustard and dill; spread on hot cabbage. Carve brisket diagonally across the grain; serve with cabbage. Per serving: 489 calories, 28 grams protein, 33 grams fat (60 ...

Smoked Corned Beef Brisket is a fall apart tender, super flavorful meat that will take your corned beef and cabbage to a new ...

To Cook in a Sous-Vide Cooker: The day before serving, remove beef from the bag and rinse off all spices under cold, running ...

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

It also offers potato-cabbage soup and a a brisket dinner with carrots ... Patrons also can try Irish sausage rolls, which ...

Add enough water. Fully submerge the meat in water as it cooks, otherwise it'll end up dry and tough. Add cold water to the pot until it is covered by at least one inch. Add a lid and check the level ...

Erin go broke! This year’s inflated price of the beloved St. Patrick’s Day staple corned beef is making New Yorkers’ wallets ...