One longtime Bay Area resident believes the credit should go to her — but she's not the only claimant. PLUS: The original ...

Kitchen items—sponges, blenders, kettles—are abundant sources of microplastics that we all consume When Amy Lusher moved in ...

“Eggs should absolutely be part of your weekly rotation, but you want to eat the egg with the yolk,” says Barmmer. In a large ...

In 2019, few could have predicted that a virus would disrupt our lives and halt industries worldwide. By 2021, a war in ...

Transforming food systems for nutrition demands action on multiple fronts: cross-sector decision-making, coherent policies, ...

Craving chocolate chip cookies but don't want to make them from scratch? Find out which is the best store-bought chocolate ...

It’s estimated more than 10 million Americans over the age of 50 live with this "silent disease." Here's what osteoporosis ...

Hard on the heels of impressive research findings that a glass of milk is good for reducing cancer risk, another recent study ...

The wind slices across the Western Huayna Potosí Glacier in slow, sweeping currents, brushing over brittle ice and bare stone ...

If we’re lucky enough to grow old, we’re destined to confront the difficulties that accompany that process. Thankfully, they ...