8mon
Food & Wine on MSNHow to Prepare Eggplant So It’s Crisp, Not SoggyFinally, cook your eggplant until it’s golden brown and creamy. “You really want it to be fall-apart tender, all the way ...
11mon
A Sprinkling of Cayenne on MSNChicken and EggplantOne large pot - and one super delicious list of both traditional and just a little unusual ingredients - give this gluten ...
As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...
This is based on a dish I ate at Shofama. I have untraditionally paired it with brown rice as I like its nutty flavour with the meaty eggplant dish.
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