Add cheese on top and broil for 2-3 minutes or until the cheese is golden brown and bubbly. Keep an eye on it, as it can burn quickly. This buttery onion rice is a delicious side dish that can ...

Cook brown rice according to package directions ... When oil is hot enough to shimmer, add onion and cook until fragrant, about 2 minutes. Add garlic and cook another 30 seconds.

Cook for another 4–5 minutes, or until the sauce has thickened. Remove from the heat, sprinkle over the spring onions and serve with the brown rice.

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

Add the wild rice, 1 1/2 cups broth, red onion, and bay leaves to a large saucepan ... for about 10 minutes or until brown. Roughly chop the toasted nuts with a large kitchen knife.

you may need to add some water so the rice doesn’t dry out. Preheat oven to 425 degrees. In a 12 inch cast iron skillet brown ...