A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ10), a vital ...

Simple ingredients come together to make a flavorful dinner of braised flanken and peas scented with allspice. This is pure ...

Pajeon are savoury Korean pancakes made from flour, water, eggs and spring onions. Pa means “green onion” and jeon means ...

All Creole cuisine packs a flavor punch that keeps you coming back for more, but red beans and rice are in a league all its ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

SPANISH RICE VEGETABLES 1 large tablespoonful of lard, (½ lard and ½ butter), do not brown; 1 large onion, chopped, cook ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

IT turns out there’s more to your bum than meets the eye – and we’re not just talking about those backsides hitting the ...

Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...