Bring a large pot of salted water to a boil over high heat. Add pasta and cook until al dente, 10-12 minutes. Meanwhile, set a large pan over medium heat and stir in olive oil and guanciale.

Article continues below Nevertheless, Jamie Oliver's bucatini carbonara comes to the rescue, promising a homecooked, scrumptious meal in just about 10 minutes. This tantalising pasta dish might ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen this week to prepare a savory seafood puttanesca dish over bucatini pasta! Adrienne and Yanni Tassou showed how to make the dish ...