Neha Dhupia and Angad Bedi are serving some serious travel inspo from their recent Hong Kong journey. “Hong Kong offers ...

Serve it over fried rice (minus the beef), noodles (we like Ramen noodles ... gluten-free noodles dish (soba), fried rice and ...

From spiritual serenity at Tian Tan Buddha ... noodle cups and granola bowls. This is your chance to introduce your kids to Momofuku Ando, the founder of Nissin Foods and inventor of instant ramen.

Why we love it Despite the high footfall of the Buddha Tooth Relic Temple ... handmade kolo mee, and ramen noodle bowls, to salads, pasta, burgers, and pizza. We like the black, herbal bak ...

Scaling the mountain signifies rebirth, a journey from kusayama, the mundane world, to yakeyama (literally, “burning mountain”), the domain of the gods, Buddha and death. Early wanderers ...

A concept inspired by the mysticism of Japan, Bushido by Buddha-Bar is a chic ... wanton, bao, sushi, maki, noodles and more. It may not be licensed, but that doesn’t mean drinks are an after-thought.

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

What to Read Next From springy and chewy to light and slurpable, here are nine types of Japanese noodles to have on your shopping list. Ah, ramen. One of the most-loved Japanese dishes ...

The restaurant’s classic Shiromaru is a straightforward take on Hakata-style tonkotsu ramen with thin noodles. The Akamaru Modern bowl adds spicy miso and oil, while the Karaka Spicy adds spicy ...