Butter basting is a classic technique that delivers tasty and texturally pleasing results. From steaks to fish, butter basing is a crucial step in the cooking process that's pretty tough to mess up.

Food Republic spoke to Dennis Littley, chef and recipe expert at Ask Chef Dennis, to learn the tricks of the trade when it ...

Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare ...

Basted Eggs: Basted eggs make the perfect option for those who like eggs cooked in butter or oil and prefer a tender yolk. The basting process adds flavour and helps cook the top of the egg, which ...