Tender, buttery scones with the spring flavors we love the most.

Something delectable to add to your breakfast or for snacking is this recipe for peanut butter chocolate chip scones.

Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

Boasting over 56% freshly roasted pistachios, Pistachio Cream is elevating gourmet creations and meeting industry demand ...

How to make homemade fluffy scones using buttermilk Ingredients 225g of self-raising flour 40g of butter 40g of caster sugar One large egg One heaped teaspoon of baking powder 100 to 140ml of ...

Mary O'Halloran opened the shop in November 2024, and it's been the talk of the town ever since, attracting crowds to its ...

Experts explain when you should use salted butter versus unsalted butter and whether they can be used interchangeably.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Give them a quick mix to combine. The trick to making flaky scones is to freeze the Butter and use a cheese grater to grate the Butter into the flour mixture, instead of using a Pastry Knife.

Once they're done, you've got yourself some scrumptious, fluffy scones ready to be devoured. They taste best when served warm with a hearty dollop of cream, butter and jam.