Gradually add the buttermilk a little at a time ... Divide the sausages, black pudding, bacon, tomato halves, mushrooms and fried eggs among the serving plates, alongside the potato farls.

The dairy-free buttermilk helps the coating stick for the crispiest exterior. Besides seitan, I’ve seen plant based fried chicken made from clusters of oyster mushrooms, tofu, and cauliflower.