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Simply Recipes on MSNMy 1-Ingredient Upgrade for the Best Corn on the CobI've carried a lot of my dad's cooking tricks into my own kitchen, and it can be seen in many of the dishes I cook, including this corn on the cob with Creole butter. How to Upgra ...
Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.
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