Ina Garten shares why she doesn't like cooking with canned vegetables. The Barefoot Contessa also recommends the best frozen ...

Before refrigeration, people relied on barrel storage to keep vegetables fresh and flavorful. Today, we’re bringing back this forgotten rustic method, storing and slow-cooking veggies just like our ...

Vegetables are a great ingredient for healthy meals, but sometimes eating a simple salad is quite boring. In this case, you can use a good recipe for a healthy lunch that takes no more than 15 minutes ...

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

Have you ever tried cooking vegetables in stock? Pick up some Marigold vegetable bouillon powder from a supermarket or health food shop - it is light and not as salty as some - then make some up ...

Those looking to improve their diet are curious about how different cooking methods affect nutritional content. Others wonder how best to work more vegetables into their diet in general.

In Carlene Thomas’ experience, two types of people ask her advice as a dietitian about the healthiest way to prepare vegetables. Florida’s nursing grads aren’t passing licensing exams as ...

Filled with three types of meat, corn, and potatoes in a spicy tomato broth, this hearty stew is the ultimate campfire meal.

Potatoes are one of the most popular vegetables in the world, and they are the basis for many dishes. Cooking it seems extremely simple, but even this dish has its own peculiarities that will help ...

The recipe below lays out a medley of vegetables that work well together, but you should feel free to swap in whatever you like best. Any winter squash will do for the kabocha, but you could also ...

Well, look no further because cook Ramona Cruz-Peters (@fabeveryday) has just the hack for you. Simply collect your vegetable scraps in a plastic bag or other container, storing it in the freezer ...