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Local food industry professionals applaud FDA ban on Red Dye No. 3
The Food and Drug Administration has ordered food and drug makers to remove a dye called Red Dye No. 3 from products that American consumers eat and drink. When chef Scott O’Farrell first heard the ...
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Predicting cancer risk with computational biology
Andrew Teschendorff, Professor at the Chinese Academy of Sciences, is developing computational systems-biological tools to ...
UVA researchers part of larger ‘forever chemical’ studies
A UVA expert received a $1.6-million grant from the Environmental Protection Agency to look into where it goes and its long-term effects. Liver damage, thyroid disease, obesity, and fertility issues ...