You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...

For the candied peel, remove the lemon zest with a vegetable peeler. (Try to get as little of the white pith as possible, because it is bitter and unpleasant). Finely slice the zest into long ...