Enjoy these 30-minute diabetes-friendly dinner recipes, with anti-inflammatory ingredients like salmon, avocados, Brussels ...

If you ask Giada De Laurentiis, there's one underrated salty, umami ingredient that everyone should really be cooking more ...

Phanuphon “Black” Bulsuwan of Blackitch Artisan Kitchen published the ultimate guide to 138 varieties of Thai fish, “Thai ...

Looking to make use of your leftovers from a cod dinner? There's one trick you probably haven't tried yet, and it makes for a ...

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Nettie Jones made a splash in 1984 with her shockingly erotic novel “Fish Tales,” then fell into obscurity. A new edition has ...

“There’s actually a long tradition of mascots in fish – mostly for canned tuna.” Seremoni’s illustrations are carefully utilised across the brand, never falling into overabundance whilst appearing ...

A chowder is an incredibly easy thing to make. Jane Grigson makes the point that this is one perfectly good use for frozen fish. Cook a little bacon with some chopped onion in a small amount of ...

The Government of Sri Lanka has promised to take initiatives to move away from importing fish and make the island a ‘canned fish’ exporter A Thorn in Exports: The Tamil Nadu Government ...

Cook beans until soft, then add diced yam or fish. Add blended pepper, onions, crayfish, and palm oil. Season with salt, stock cubes, and a pinch of ukpaka (optional, for extra depth). Simmer ...