Indulge in chocolate-dipped cannoli cones for a delightful dessert upgrade. Crispy, creamy, and decadent—perfect for any ...

This classic Italian dessert has a golden, fried pastry shell filled with sweetened ricotta, and I always choose one that is ...

If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and dotted with chocolate chips. But what if I told you that you could get all that flavor ...

Spiced ground pork, pancetta, and ricotta are combined with fresh breadcrumbs, rolled into golf ball-sized meatballs, and baked in a ... never made your own cannoli, this recipe will quickly ...

Grease a few metal cannoli moulds with nonstick spray. Keep tongs and kitchen towel handy. 1 On a floured surface, roll out the puff pastry lightly. Cut the pastry into about 10 x 10cm squares. 2 In a ...

It is worth buying cannoli moulds to make the process of making the shell cases a pleasure not a chore. You only need four. They can be made two days ahead of time and stored in an airtight container.