On Instagram, Giada describes this dish as "effortlessly elegant, easy to prep ahead, and the perfect way to bring a little ...

Roasted Cherry Tomato Caprese is a simple appetizer with a bold flavor. Roasting the tomatoes brings out their sweetness, ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

Providence Restaurant Weeks are set for Jan. 26 through Feb. 8 with dining deals around the state at almost 60 restaurants. It's a great chance to dine at a steakhouse, Italian trattoria, pub or ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...