The easiest way to uplevel a classic pie? Smother it in delicious sauce! This Salted Caramel Apple Pie does just that, culminating in a perfect pie that is do-able for even beginner bakers.

This Caramel Apple Pie Cobbler is the ultimate cozy dessert! Perfectly spiced, tender apples are topped with a buttery, ...

We are truly on a never-ending quest to eat apple pie in every which way. Today? Caramel Apple Pie Bombs! They are insanely easy to make, and everyone is going to be obsessed with them. Preheat the ...

Repeat with half the remaining pastry, caramel drops and cinnamon sugar ... Heat the honey over a low heat until very brown and caramelised. Serve the apple pie topped with the honey. Cook's note: Use ...

Frozen yogurt or ice cream (vanilla, maple, cinnamon, almond, etc.) Apple pie filling is heaped into pie crusts and topped with caramel and pecans before enclosing in a top crust to bake. The aroma ...

Apple-pie filling: In a large mixing bowl ... Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

Layer the apple mixture in the crust ... for at least 4 hours before serving to allow the juices and caramel to thicken. The pie is best served the same day, but it can be covered with plastic ...