From classic caramel sauce to cookies, cakes, and even savory pairings, there are so many ways to use it. It blends well with chocolate, apples, coffee, and nuts, creating endless possibilities ...

The crunchy caramel-coated popcorn will keep for a day or two ... Put all the caramel coating ingredients, except the bicarbonate of soda and nuts, in a saucepan over a medium heat, stirring ...