My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

Lazy daisy cake has an overseas cousin called drømmekage, or dream cake, that’s traditional in Denmark. Drømmekage has the ...

But on one recent Sunday, my friend Mary Ann Thoren and I drove to St. Paul to take a class on Nordic Baking. It did seem ...

Alia Bhatt turned 32 on Saturday in the most wholesome lowkey way. The center of the celebrations? The very one-of-a-kind ...

Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...

Crush the cardamom pods, remove the husks and crush ... Pour the milk mixture all over the still-warm cake and allow to soak through, then pop into the fridge to chill completely.

More than a decade after opening Cilantro Indian Cafe in Cary, the restaurant’s owners are launching a new concept specializing in desserts. The bakery, Ammi’s, will open Sunday, March 23, in downtown ...

Petrichor is meant to embody the terroir of the southern Okanagan Valley. From estate vineyards, this Sauvignon Blanc is a ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Now she offers a king-cake-making class online, adding a new flavor—Funfetti, honey-wheat pretzel, sweet potato with cardamom meringue—to her repertoire each season. Per local tradition ...