He also believes the deep-fried and grilled favourites from the old menu – like fried pork jowl, crying tiger Black Angus steak and moo-ping (grilled pork skewers) – will improve thanks to the new ...
Why you should go: the bold and spicy flavours at CHAAT are difficult to replicate at any other fine-dining or casual Indian restaurant in Hong Kong. What you should order: the Old Delhi butter ...
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