Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and ...

You may have heard that you should not cook acidic foods in a cast iron skillet for fear of damaging the pan, but is this ...

Yeti just released a 14-inch version of the cast iron skillet that sells out every year. Grab yours before it’s gone.

According to Yeti, its new 14-inch cast iron skillet has an extra wide cooking surface that is large enough to fit your entree and your sides. It has dual pour spouts on the sides to make it easie ...

I took the dive and spent some money on a good cast iron skillet. Up until then, I had been using cheap $20 skillets that had ...

Lancaster Cast Iron Cookware is gaining renown with locals, tourists and even food magazines for its skillets made in Conestoga, Pennsylvania.

The 12-inch is “a versatile skillet sized for field fajitas and pan-seared fish,” and the 14-inch is “an extra-large skillet made for your heartiest feasts,” according to Yeti.

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and nonstick patina. Here are four foods to cook in another pan. David Watsky ...

Preheat the oven to 400°F. In an 8 or 9-inch cast iron or other oven-safe skillet, melt the butter over medium heat. Stir in ...

Five myths about caring for a cast-iron pan, including whether or not you can use soap on your pans, get busted by an expert.