We lighten our potato cauliflower salad by using half potatoes and half cauliflower—you still get the richness of the spuds (and buttery flavor by using Yukon golds) along with sweet-earthy ...

Cauliflower is a great substitute for potatoes ... If you’re looking for a mayo-based sweet potato salad version with a little kick to it, check out this recipe from Small Town Woman.

The tender flesh of roasted sweet potato pairs beautifully with the herbs and spices in this flavoursome sweet potato salad recipe. Unrelated to the regular white potato, sweet potatoes have ...

Preheat the oven to 180C/350F/Gas 4. For the roasted sweet potato salad, place the sweet potato in a pan of boiling water and cook for 5-10 minutes, or until just tender. Drain. Place the sweet ...

Preheat the oven to 180°C. Put cauliflower florets on a tray and toss in the oil salt and pepper then roast in the oven for 15 minutes. Remove from oven and allow to cool. Once cooled ...

This salad can be refrigerated for up to three days. Leave the rocket out and add at the last minute. A sprinkle of pomegranate arils will add a lovely festive touch.